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| Enfeitado |
| White Reserve 2023 |
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Grape Varieties:
Códega do Larinho,
Viosinho and Arinto
Soil Vineyards:
Schist
Winemaking:
Grapes from the Cima Corgo sub-region, destemmed
and crushed on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for
2 days. After separating the lees, fermentation begins
and takes place for around 2 weeks at 14-16ºC.
The end of fermentation takes place in new barrels where
it is then aged for 6 months. After filling, it ages for
4 months in the bottle.
Alcohol: 13,5%
Total acidity: 5,95g/L
pH: 3,35
Wine Tasting Notes:
Bright straw-yellow color;
Vanilla aroma with a hint of smoke.
On the palate, it's unctuous but with
a dry finish and excellent acidity.
Food Pairing:
Serve with fatty fish, rice with "pica
no chão" and soft cheeses. |
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