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| Bustelo |
| Vinho Verde DOC 2023 |
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Grape Variety:
Azal
Soil Vineyards:
Granitic
Winemaking:
The grapes are hand harvested earlier than normal
to preserve freshness. The grapes are destemmed and
crushed on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted
for 2 days. Fermentation is stopped at very low
temperatures, leaving some of the sugars unfermented,
so this wine is naturally sweet.
Alcohol: 9,5%
Total acidity: 5,90g/L
pH: 2,98
Wine Tasting Notes:
Citrus colour, with notes of honey and caramel
on the nose.
Food Pairing:
Excellent acidity to consume as an aperitif,
but also excellent sweetness to accompany desserts. |
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