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| Bustelo |
| Vinho Verde Reserva DOC 2023 |
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Grape Variety:
Arinto
Soil Vineyards:
Granitic
Winemaking:
Hand harvest, the grapes are destemmed and crushed on
arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for
2 days. After separating the lees, fermentation begins
and takes place for around 2 weeks at 14-16ºC. The end
of fermentation takes place in new barrels where it is
then aged for 6 months. After filling, it is aged for
4 months in the bottle.
Alcohol: 13,5%
Total acidity: 5,35g/L
pH: 3,10
Wine Tasting Notes:
Straw yellow in colour, with a spicy nose and
a very complex aroma. The palate is unctuous,
with good acidity and a long finish.
Food Pairing:
Fatty fish and white meat. |
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