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| Madame Pió |
| White Grande Reserva 2021 |
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Grape Variety:
Sercial
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed immediately
upon arrival at the winery and then pressed. The must is cooled
to 8ºC and undergoes static decanting for 2 days.
After separation from the lees, fermentation begins and lasts
for about 2 weeks at 14-16ºC. The end of fermentation took
place in a single new barrel, where it was then aged for 18
months. After bottling, it is aged for 12 months in the bottle.
Alcohol: 13%
Total acidity: 6,10g/L
pH: 2,96
Wine Tasting Notes:
Straw yellow colour. Aroma of stone fruits, toasted
almonds and baked quince. Very fresh and mineral on the
palate, with notes of lime. Very long and dry finish.
Food Pairing:
Oven-roasted fatty fish. Cod à lagareiro and even
white meats. |
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