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| Madame Pió |
| White Reserve 2019 |
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Grape Variety:
Sercial, Arinto
and Fernão Pires
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed
on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for 2
days. After separating the lees, fermentation begins
and takes place for around 2 weeks at 14-16ºC. The end
of fermentation takes place in new barrels where it is
then aged for 6 months. After filling, it ages for 4
months in the bottle.
Alcohol: 15,5%
Total acidity:7,1g/L
pH: 3,03
Wine Tasting Notes:
Clear, straw yellow colour. Subtle and enveloping with
buttery notes, cooked quince and orange peel combined with
a hint of spice. You can feel the freshness and acidity
in balance, some unctuousness, ripe fruit alongside some
minerality and a slight touch of vanilla. It's a voluminous, structured wine that promises unexpected combinations.
Food Pairing:
Ideal for dishes with structure and unctuousness,
such as risottos and pastas. It will be an ideal partner
for oven-baked dishes, fish and meat, and ideal for those
who like to enjoy ample wines. |
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