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| Falatório |
| Palhete 2022 |
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Grape Variety:
Camarate and Arinto
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed on
arrival at the winery and then pressed. The must is cooled
down to 8ºC and static decanted for 2 days. After separating
the lees, fermentation begins and takes place for
around 2 weeks at 14-16ºC. The end of fermentation takes
place in new barrels where it is then aged for 6 months.
After filling, it ages for 4 months in the bottle.
Alcohol: 13%
Total acidity: 6,2g/L
pH: 3,2
Wine Tasting Notes:
Bright red. Red fruits. Good volume of red fruit,
long finish and elegant acidity.
Food Pairing:
A good combination for risottos, fusion cuisine
and sushi. |
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