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| Falatório |
| Red 2022 |
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Grape Variety:
Bastardo
Soil Vineyards:
Clay-Limestone
Winemaking:
Manual harvesting. Upon arrival at the winery, the
grapes are de-stemmed and crushed, moving to conical
trunk deposits where fermentation begins spontaneously,
which normally lasts around 2 to 3 weeks at 26ºC.
During this period in which the wine is in contact with
the masses, 2 pumping overs are carried out per day.
After the end of fermentation, the doughs are pressed
and ages in cement vats for a year.
After filling, it ages for 6 months in the bottle.
Alcohol: 12%
Total acidity: 5,60g/L
pH: 3,50
Wine Tasting Notes:
Ruby color. Aroma of blackcurrant, cherry
and also some floral notes.
In the mouth it is elegant, rounded tannins
and with balanced acidity.
Food Pairing:
White meat and Mediterranean food. |
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