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| Falatório |
| Bruto 2022 |
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Grape Variety:
Sercial
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest into 20 kg boxes. The grapes are destemmed
and lightly crushed, then immediately pressed. The must
is decanted and fermentation begins in stainless steel
tanks under temperature control. After aging on fine
lees for one year, it was bottled with the tirage
liqueur and yeast, thus undergoing a second fermentation
using the traditional method and aged for 14 months on
the lees from this fermentation.
Disgorging took place in October 2025.
Alcohol: 12%
Total acidity: 8,30g/L
pH: 3,13
Wine Tasting Notes:
Citrus colour, fine and persistent bubbles.
Primary aromas of white-fleshed fruit, some green
melon. The bubbles are confirmed on the palate,
with noticeable acidity and a long finish.
Food Pairing:
It pairs perfectly with anything related to seafood,
especially shellfish. It can also accompany roast
suckling pig, which is very spicy. |
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