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| Madame Pió |
| Branco Reserva 2021 |
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Grape Variety:
Arinto
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed
on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for
2 days. After separating the lees, fermentation begins
and takes place for around 2 weeks at 14-16ºC. The end of
fermentation takes place in new barrels where it is then
aged for 6 months. After filling, it ages for 4 months
in the bottle.
Alcohol: 12,5%
Total acidity: 6,88g/L
pH: 3,12
Wine Tasting Notes:
Light straw yellow colour. Nose with some tropical
notes. On the palate, it's voluminous with a crunchy
acidity and an unusual saline side. It finishes long
and very elegant, confirming the notes on the nose.
Food Pairing:
The perfect companion for this wine would be shellfish,
sea fish and some hard cheeses.
Cod and octopus “à lagareiro” and, for the bold ones,
a Portuguese stew fit great too. |
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