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| Mitologia |
| Red Reserve 2023 |
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Grape Variety:
Touriga Nacional
Soil Vineyards:
Granitic
Winemaking:
Hand harvest. Upon arrival at the winery, the grapes
are destemmed and crushed, then transferred to temperature-
controlled stainless steel tanks, where fermentation
begins, which normally lasts about 2 to 3 weeks at 26ºC.
During this period, when the wine is in contact with the
skins, the wine is pumped over twice a day.
After fermentation is complete, the skins are pressed
and the wine is aged for 12 months, 50% in new barrels
and 50% in used barrels. After bottling, the wine is aged
for a further 12 months in the bottle.
Alcohol: 13,5%
Total acidity: 3,62g/L
pH: 5,60
Wine Tasting Notes:
Ruby color. Aroma of spices, roasted coffee,
and some floral notes. Full-bodied on the palate,
with round tannins and a long finish.
Food Pairing:
Oven-roasted goat and game meats. |
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