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| Falatório |
| Rosé 2023 |
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Grape Variety:
Tinta Miúda
and Camarate
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed
on arrival at the winery and pressed after about 3 hours
of maceration in the press. The must is cooled down
to 8ºC and static decanted for 2 days. After separating
the lees, fermentation begins and takes place for around
3 weeks at 12-14ºC.
It ages in a cement tank on fine lees
for 6 months before being bottled.
Alcohol: 12,5%
Total acidity: 6,30g/L
pH: 3,12
Wine Tasting Notes:
Colour: Rose petalAroma: Forest fruits, blackberry,
delicate aroma
Flavour: Good acidity with a certain
dryness.
The notes of the nose are confirmed
in the mouth.
Food Pairing:
White meat and Mediterranean food. |
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