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| Bustelo |
| Vinho Verde DOC 2023 |
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Grape Variety:
Lote Ramadas “Fiel Blend”
Soil Vineyards:
Granitic
Winemaking:
Hand harvest, the grapes are destemmed and crushed on
arrival at the winery and pressed after about 3 hours
of maceration in the press. The must is then cooled to
8ºC and static decanted for 2 days. After separating
the lees, fermentation begins and takes place for
around 3 weeks at 12-14ºC. It ages in stainless steel
tanks on fine lees for 6 months before being bottled.
Alcohol: 11,5%
Total acidity: 7,45g/L
pH: 3,25
E/100ml: 301 kJ/ 72 kcal
Wine Tasting Notes:
Cherry colour. Aroma of red fruits, especially
strawberries. Very pleasant on the palate, with
some jam and a fresh finish.
Food Pairing:
Barbecue, white meats, salads, sushi and appetisers. |
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