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| Implante |
| Red 2022 |
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Grape Variety:
Aragonês, Castelão
and Trincadeira
Soil Vineyards:
Red Limestone,
with some shale present
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in stainless steel tanks
where fermentation begins spontaneously, which usually
lasts around 2 to 3 weeks at 26ºC. During this period
during which the wine is in contact with the pasta, there
are 2 pumping over per day. After the end of fermentation,
the pasta are pressed and part of the wine is aged in
stainless steel in stainless steel vats and part in used
oak barrels for a year. barrels for a year. After filling,
it is aged for 6 months in the bottle.
Alcohol: 13%
Total acidity: 6,20g/L
pH: 3,50
Wine Tasting Notes:
Ruby color. Aroma of ripe red fruits and caramel.
Elegant on the palate, with silky tannins.
Food Pairing:
Migas with ribs, Oven-roasted meat. |
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