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| Três Corujas |
| Red 2022 |
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Grape Variety:
Bastardo, Camarate,
Tinta Miúda
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in conical tanks
where fermentation begins spontaneously, which normally
lasts around 2 to 3 weeks at 26ºC. During this period
in which the wine is in contact with the masses, two
pumping overs are carried out each day. After the end
of fermentation, the pasta is pressed and aged in
concrete deposits for a year. After filling, it is aged
in the bottle for 6 months.
Alcohol: 12,5%
Total acidity: 6,17g/L
pH: 3,37
Wine Tasting Notes:
Ruby colour. Aroma of redcurrant, cherry
and some floral notes. On the palate it's elegant,
with rounded tannins and balanced acidity.
Food Pairing:
White meat and Mediterranean food. |
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