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| Madame Pió |
| White Reserve 2021 |
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Grape Variety:
Sercial
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed
on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for
2 days. After separating the lees, fermentation begins
and takes place for around 2 weeks at 14-16ºC. The end of
fermentation takes place in new barrels where it is then
aged for 6 months. After filling, it ages for 4 months
in the bottle.
Alcohol: 12,5%
Total acidity: 6,74g/L
pH: 3,16
Wine Tasting Notes:
Bright straw yellow colour. Complex nose with some
notes of white pulp fruit such as melon. In the mouth,
it harmoniously fills the palate with vegetal notes
and reveals a sharp acidity that is perfectly tamed
by the wood.
Food Pairing:
Drinking this wine is an experience in itself, but to
harmonise it with food we should look for dishes with
intensity and fat with less acidity. |
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