| |
|
|
| Acidentado |
| White 2024 |
 |
Grape Varieties:
Códega do Larinho,
Viosinho and Arinto
Soil Vineyards:
Schist
Winemaking:
Grapes from the Cima Corgo sub-region, destemmed
and crushed on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for
2 days. After separating the lees, fermentation begins
and takes place for around 2 weeks at 14-16ºC, then
remaining in contact with the fine lees for 6 months.
After bottling, it undergoes a 4-month aging process
in the bottle.
Alcohol: 13%
Total Acidity: 5,40g/L
pH: 3,42
E/100ml: 324 kJ/ 78 kcal
Wine Tasting Notes:
Bright lemon yellow color.
Mineral and citrus aroma. On the palate, the acidity
is quite present, dry, and with a medium aftertaste.
Food Pairing:
Oven-baked fish, salads, and white meats. |
| |
|
|
