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| Acidentado |
| Red 2023 |
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Grape Varieties:
Touriga Nacional and
Touriga Franca
Soil Vineyards:
Schist
Winemaking:
Hand harvesting. Upon arrival at the winery, the grapes
are destemmed and crushed, then transferred to temperature-
controlled stainless steel tanks where fermentation
takes place, typically lasting about 2 to 3 weeks at 24ºC.
During this period, while the wine is in contact with
the must, two pump-overs are performed per day.
After fermentation is complete, the must is pressed and
aged on fine lees for one year in stainless steel tanks.
After bottling, it undergoes a 6-month aging process
in the bottle.
Alcohol: 14,5%
Total Acidity: 5,60g/L
pH: 3,63
Wine Tasting Notes:
Intense ruby color, some violet notes.
Intense aroma of ripe black fruit. On the palate
it is very full-bodied, confirming the fruitiness
of the aroma. Very long finish.
Food Pairing:
It pairs perfectly with roast goat or lamb
and game meats. |
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