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| Bustelo |
| Vinho Verde DOC 2023 |
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Grape Variety:
Ramadas “Field Blend”
Soil Vineyards:
Granitic
Winemaking:
The branches are hand harvested in 20kg boxes.
The grapes are destemmed and the resulting must
is decanted. Fermentation takes place in stainless
steel at controlled temperatures, followed by ageing
for 4 months on fine lees. After clarification, the
second fermentation takes place, with ageing in the
bottle for 9 months until degorgement.
Alcohol: 12,5%
Total acidity: 7,20g/L
pH: 3,10
Wine Tasting Notes:
Partridge eye color with fine bubbles and aromas
of white flowers and unripe strawberries.
In the mouth it has some volume, with the bubbles
very present, increasing the sensation of freshness
and a long finish.
Food Pairing:
Perfect as a starter, Seafood, but also goes well
with Leitão à Bairrada. |
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