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| Porco Espinho |
| Red 2023 |
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Grape Variety:
Alfrocheiro,
Tinta Roriz e Jaen
Soil Vineyards:
Granitic
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in the fermentation
vats where fermentation begins, which normally lasts
around 2 weeks at 24-26ºC. During this period when the wine
is in contact with the pasta, 2-3 pumping overs are carried
out each day. After fermentation, the pasta is pressed and
the wine is aged on its lees in stainless steel for 8
months.
Alcohol: 13%
Total acidity: 5,10g/L
pH: 3,71
Wine Tasting Notes:
Light ruby colour. Aroma of forest fruits and
some vegetables. In the mouth the tannins are
well present, with a certain dryness that makes
the wine gastronomic.
Food Pairing:
Cod, red meats and game dishes. |
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