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| Falatório |
| Red 2022 |
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Grape Variety:
Bastardo, Camarate and Tinta Miúda
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in conical tanks where
fermentation begins spontaneously, which normally lasts
around 2 to 3 weeks at 26ºC. During this period in which
the wine is in contact with the masses, two pumping overs
are carried out each day. After the end of fermentation,
the pasta is pressed and part of the wine is aged in
cement vats and part in used oak barrels for a year.
After filling, it is aged for 6 months in the bottle.
Alcohol: 12,5%
Total acidity: 6,17g/L
pH: 3,37
Wine Tasting Notes:
Ruby colour. Aroma of redcurrant, cherry
and some floral notes. On the palate it's elegant,
with rounded tannins and balanced acidity.
Food Pairing:
White meat and Mediterranean food. |
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