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| Implante |
| Red 2023 |
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Grape Variety:
Tinta Caiada
Soil Vineyards:
Red Limestone,
with some shale present
Winemaking:
Manual harvest. On arrival at the winery, the grapes
are destemmed and crushed, then transferred to stainless
steel tanks where fermentation begins spontaneously,
which normally lasts around 2 to 3 weeks at 26ºC.
During this period in which the wine is in contact with
the pasta, two pumping overs are carried out each day.
After the end of fermentation, the pasta is aged in
stainless steel vats for a year. After filling, it is aged
for 6 months in the bottle.
Alcohol: 13%
Total acidity: 5,70g/L
pH: 3,57
Wine Tasting Notes:
Ruby color. Aroma of forest fruits.
Very fresh on the palate with very round tannins.
Food Pairing:
Oven-roasted lamb, Boar stew. |
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