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| Caminho |
| Red 2023 |
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Grape Variety:
Jaen
Soil Vineyards:
Granitic
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in the fermentation
vats where fermentation begins, which normally lasts
around 2 weeks at 24-26ºC. During this period when the
wine is in contact with the pasta, 2-3 pumping overs
are carried out each day. After fermentation, the pasta
is pressed and the wine is aged on its lees in stainless
steel for 8 months.
Alcohol: 13%
Total acidity: 5,20g/L
pH: 3,76
Wine Tasting Notes:
Not too deep ruby colour. Aroma of fresh red
fruits, some vegetal. Very elegant on the palate,
with round tannins.
Food Pairing:
Roast sardines served at 14ºC, summer red wine. |
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