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| Falatório |
| White 2022 |
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Grape Variety:
Sercial, Arinto and Fernão Pires
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest, the grapes are destemmed and crushed
on arrival at the winery and then pressed. The must is
cooled down to 8ºC and static decanted for 2 days. After
separating the lees, fermentation begins and takes place
for around 2 weeks at 14-16ºC. About half of the batch
ages in a cement tank on fine lees for 6 months and
the other half ages in used barrels for 6 months.
Alcohol: 13%
Total acidity: 6,5g/L
pH: 3,2
Wine Tasting Notes:
Light straw colour. Citrus notes, green apple,
tropical fruit. Very fresh, long-lasting, enveloping
and appealing.
Food Pairing:
Excellent welcome drinks, salads, white meats,
sushi and vegan food. |
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