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| Porco Espinho |
| White 2023 |
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Grape Variety:
Malvasia Fina, Cerceal Branco and Bical
Soil Vineyards:
Granitic
Winemaking:
Harvested by hand, the grapes are destemmed and crushed
on arrival at the winery and then pressed.The must is
chilled to 8ºC and then static decanted for 2 days.
After separating the lees, fermentation begins, which
takes place over 3 weeks at 12-14ºC.After fermentation,
it is aged for 8 months on fine lees, followed by
bottling.
Alcohol: 13,5%
Total acidity: 5,65g/L
pH: 3,40
Wine Tasting Notes:
Light lemon colour, white flowers and some
stone fruit.
On the palate it's very fresh
and full-bodied, with great balance.
Food Pairing:
Oven-roasted fish, seafood rice and shellfish. |
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