| |
|
|
| Madame Pió |
| Red Reserve 2019 |
 |
Grape Variety:
Camarate / Tinta Miúda
Soil Vineyards:
Clay-Limestone
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in conical tanks where
fermentation begins spontaneously, which normally lasts
around 2 to 3 weeks at 26ºC. During this period in which
the wine is in contact with the masses, two pumping overs
are carried out each day. After the end of fermentation,
the masses are pressed and aged for 12 months, 50% in new
barrels and 50% in used barrels. After filling, the wine
is aged for 12 months in the bottle.
Alcohol: 13,5%
Total acidity: 5,8g/L
pH: 3,55
Wine Tasting Notes:
Bright, deep ruby colour. Aroma of dark chocolate,
coffee and coconut. On the palate, elegant tannins
and dried fruit stand out.
Food Pairing:
To serve with red meat and hunting dishes.
Awards:
Mundus Vini_2024. |
| |
|
|
