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Caminho |
Red 2022 |
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Grape Variety:
Touriga Nacional
Soil Vineyards:
Granitic
Winemaking:
Hand harvest. On arrival at the winery, the grapes are
destemmed and crushed, then placed in conical tanks where
fermentation begins spontaneously, which normally lasts
around 2 to 3 weeks at 26ºC. During this period in which
the wine is in contact with the masses, two pumping overs
are carried out each day. After the end of fermentation,
the pasta is pressed and part of the wine is aged in
stainless steel vats and part in used oak barrels for
a year.
After filling, it is aged for 6 months in the
bottle.
Alcohol: 13,5%
Total acidity: 4,75g/L
pH: 3,71
Wine Tasting Notes:
Ruby colour. Floral aroma typical of the variety,
with menthol notes. On the palate it's lively,
with good, silky tannins.
Food Pairing:
A very gastronomic wine, it goes very well
with stews, spicy meat dishes and oven roasts |
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