| |
|
|
| Bustelo |
| Vinho Verde DOC 2023 |
 |
Grape Variety:
Arinto
Soil Vineyards:
Granitic
Winemaking:
Hand harvest, the grapes are destemmed
and crushed on arrival at the winery and then pressed.
The must is cooled down to 8ºC and static decanted for
2 days. After separating the lees, fermentation begins
and takes place for around 3 weeks at 12-14ºC. After
fermentation, it is aged for 3 months on fine lees,
followed by bottling.
Alcohol: 12%
Total acidity: 5,95g/L
pH: 3,25
Wine Tasting Notes:
Floral aroma, very exuberant. In the mouth
the acidity is very present but well integrated.
Citrus notes in the flavour and some volume.
Food Pairing:
Goes well with Asian food and codfish “À Brás”. |
| |
|
|
